ALLFOODSRECIPE
Tuesday, April 14, 2009
Tuesday Tease: Chicken Roulade
UPDATE: What you are looking at is chicken breast wrapped around a filling of garlic-parsley breadcrumbs, prosciutto, and provolone cheese. The sauce is a roasted tomato and white wine reduction. In the center sits a cold lentil salad.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment