Monday, October 27, 2008

Hotel Room Iron Chef

I'm sorry to disappoint those of you hoping this sandwich was conceived during some late night drunken gambling binge, but the truth is it was a premeditated event done in the middle of the afternoon, after drinking zero beers. I'm no safety expert, but a sleep-deprived drunk wielding a red-hot iron is a hard-to-explain trip to the emergency room waiting to happen.

The reason late night hotel food is overpriced and of questionable quality is the simple fact that you are a captive clientele. If you want a grilled ham and cheese at 2AM, you're going to pay dearly for it - probably twice. Besides, this is fun to do, and even though you can only make one at a time, they do cook quickly. Enjoy!


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