This tennis ball-sized black truffle was brought to our table last night so we could smell it and decide if, for $15 extra dollars, we wanted it shaved over one of our courses. We decided to just go with the free whiff. It was our 9th wedding anniversary (and 19th year of cohabitation), and we dined at La Folie, one of San Francisco's top French restaurants. We had a great time, and a great meal, and Chef Roland Passot even shaved some of the truffle over our scallop appetizer as an anniversary present!
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