Weather permitting, we'll be back in San Francisco tonight after a great trip to New York City. The meetings with the publisher went very well, and I got to check the final proofs of the cookbook. By the way, I'll be posting soon with much more specific details. There are some very exciting things in the works.Here you see my newest food obsession, Venezuelan sandwiches called Arepas. We enjoyed these at a place called Caracas Arepas Bar in New York's East Village, and I was completely blown away. How is it possible I've only now just discovered these amazing buns? If you have any information, recipes, tips, or tricks you'd care to pass along, please do. Thanks, and stay tuned!
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