I saw a great looking butternut squash today at the market, but for whatever reason I didn't buy it. Later in the afternoon I was checking some files on YouTube when I came across the pasta recipe below – my video for butternut squash ravioli!There it was, mocking me and my lack of butternut squash with which to make it. So, I decided to do the next best thing and repost it. It's a great recipe and perfect for this time of year. By the way, you freakishly small wooden spoon fans will be happy to know le petit bois makes an appearance. Enjoy!
Here is the link to the original post complete with ingredients!
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