The beautiful ribs pictured here are from Hong and Kim who publish the blog Ravenous Couple.I received a very nice email from them in which they reported great success making and (fortunately for me) photographing the Hoisin-Glazed Ribs recipe I posted a few weeks ago.
They remembered I'd lost my "money shot" when my hard disc crashed, and generously offered up their photos for me to use in the post. Thank you Hong and Kim!
I hope you'll reward their thoughtfulness with a visit to check out their version of these great ribs on the Ravenous Couple blog. I don't want to give anything away, but they did add one very secret ingredient. Enjoy!
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