Not Quite Wordless Wednesday

I'm right in the middle of a couple big projects, one of which has to do with a potential sponsor for the site. This summer's a critical time for the blog, as far as monetizing to the point of sustainability. My mission has always been to provide free culinary instruction and inspiration, and I continue to explore ways to keep that dream alive.

I will also have news soon regarding a special limited edition DVD of my favorite video clips (and a few other fun things), to sell on the blog. Hopefully this will help generate enough funds to keep the blog cooking for the rest of the year. And, by "limited edition," I mean I will only press as many as ordered.

I'll leave you with a photo of a super delicious fresh summer veggie pizza I made a few days ago. It had cherry tomatoes, fresh corn, poblano peppers, basil, fresh mozzarella, reggiano, and sourdough crust. Do you self a favor and shave some fresh corn on a pizza. Incredible. Click the photo to get intimate with it. Enjoy!