I never know when the video recipes I produce for About.com will air. So, it's kind of funny that this Chicago pizza recipe I did a while ago, just went live a day after I post a pizza video. But, it does give me a chance to discuss, what I call, SFA's…stupid food arguments.One of the great SFA's of all time is the "which is the better pizza?" question. Is it the thin-crust New York, or the deep-dish Chicago? Why do people insist on comparing things that are so different? Because they are both called pizza?
Having a preference makes sense; to enjoying eating one over the other only seems natural. Being from New York, I personally prefer the thin-crust to the deep-dish. I doubt few people enjoy both equally, but to argue which one is the superior example of a pizza is just silly. Can't we all just get along, and eat some pizza? I suggest a nice New York-style thin-crust, which everyone knows is really the best!
Click here for the transcript and ingredients.
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